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ExoYvoir

Authentic Ivorian Attieke

Authentic Ivorian Attieke

$29.94 USD
$35.94 USD $29.94 USD
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Discover the vibrant flavors of Côte d'Ivoire with our premium Attieke, a light and fluffy Cassava Couscous. This authentic Ivorian delicacy pairs perfectly with grilled meats, fish, and savory sauces, making it an ideal choice for any meal or celebration.  Quick, easy to prepare, and gluten-free, Attieke brings the rich culinary traditions of Côte d'Ivoire straight to your kitchen. Order now and enjoy!

$29.94 USD
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$59.88 USD
$53.89 USD

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$85.00 USD
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$107.90 USD
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$189.80 USD
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Customer Reviews

Based on 91 reviews
95%
(86)
4%
(4)
1%
(1)
0%
(0)
0%
(0)
I
Ines-Audrey Gneka
Amazing

I received the package in a very good condition. It was packed well. And the quality is great. Tastes like home. I highly recommend it.

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J
Joycelyn Boggs
VERY AUTHENTIC

I was skeptical at first but I received my order and it was the best. I will definitely order more. its the best

B
Bintou Diabate
Fast delivery

Very clean and taste Good

R
RIHAN FOFANA

C’est très bien,et surtout très fiable la livraison et de bonne qualité

G
Guy Aka
Very good

Very good but a little bit small

123

Blog posts

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  • Attiéké: Proudly Ivorian

    Attiéké: Proudly Ivorian

    Attiéké, a fermented cassava dish from the Ivory Coast, is a cornerstone of Ivorian cuisine and culture. This blog explores its origins, cultural significance, and rise as a symbol of...

    Attiéké: Proudly Ivorian

    Attiéké, a fermented cassava dish from the Ivory Coast, is a cornerstone of Ivorian cuisine and culture. This blog explores its origins, cultural significance, and rise as a symbol of...

  • Attiéké vs. Couscous: What’s the Difference and Which Is Healthier?

    Attiéké vs. Couscous: What’s the Difference and...

    Attiéké, a gluten-free cassava dish, and couscous, a wheat-based staple, differ in texture, flavor, and nutritional value. Attiéké’s tangy flavor, high fiber content, and suitability for gluten-free diets make it...

    Attiéké vs. Couscous: What’s the Difference and...

    Attiéké, a gluten-free cassava dish, and couscous, a wheat-based staple, differ in texture, flavor, and nutritional value. Attiéké’s tangy flavor, high fiber content, and suitability for gluten-free diets make it...

  • 10 Creative Recipes Using Attiéké You Need to Try

    10 Creative Recipes Using Attiéké You Need to Try

    This blog explores 10 innovative ways to enjoy attiéké, the versatile West African cassava dish. From attiéké-stuffed bell peppers and sushi rolls to breakfast bowls and sweet pancakes, each recipe...

    10 Creative Recipes Using Attiéké You Need to Try

    This blog explores 10 innovative ways to enjoy attiéké, the versatile West African cassava dish. From attiéké-stuffed bell peppers and sushi rolls to breakfast bowls and sweet pancakes, each recipe...

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