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ExoYvoir

Authentic Ivorian Attieke

Authentic Ivorian Attieke

$35.94 USD
$35.94 USD $35.94 USD
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Discover the vibrant flavors of Côte d'Ivoire with our premium Attieke, a light and fluffy Cassava Couscous. This authentic Ivorian delicacy pairs perfectly with grilled meats, fish, and savory sauces, making it an ideal choice for any meal or celebration.  Quick, easy to prepare, and gluten-free, Attieke brings the rich culinary traditions of Côte d'Ivoire straight to your kitchen. Order now and enjoy!

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Customer Reviews

Based on 144 reviews
94%
(135)
5%
(7)
1%
(2)
0%
(0)
0%
(0)
A
Agathe Sanou
Je n'ai jamais mangé un aussi bon attieké aux USA

Je n'ai jamais mangé un aussi bon attieké aux USA, c'est trop bon et le temps de livraison impeccable

A
Asta
Very happy with the products

Very happy with the products. Keep up the good work!

A
Anonymous
It was fresh and

It was fresh and delicious

A
Anonymous

fast and secure

A
Anonymous
Attieke de bonne qualité frais sans produits chimiques

I really appreciate your Attieke, good fresh taste and above all without chemicals, very good quality, I love it

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Blog posts

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  • Attiéké: Proudly Ivorian

    Attiéké: Proudly Ivorian

    Attiéké, a fermented cassava dish from the Ivory Coast, is a cornerstone of Ivorian cuisine and culture. This blog explores its origins, cultural significance, and rise as a symbol of...

    Attiéké: Proudly Ivorian

    Attiéké, a fermented cassava dish from the Ivory Coast, is a cornerstone of Ivorian cuisine and culture. This blog explores its origins, cultural significance, and rise as a symbol of...

  • Attiéké vs. Couscous: What’s the Difference and Which Is Healthier?

    Attiéké vs. Couscous: What’s the Difference and...

    Attiéké, a gluten-free cassava dish, and couscous, a wheat-based staple, differ in texture, flavor, and nutritional value. Attiéké’s tangy flavor, high fiber content, and suitability for gluten-free diets make it...

    Attiéké vs. Couscous: What’s the Difference and...

    Attiéké, a gluten-free cassava dish, and couscous, a wheat-based staple, differ in texture, flavor, and nutritional value. Attiéké’s tangy flavor, high fiber content, and suitability for gluten-free diets make it...

  • 10 Creative Recipes Using Attiéké You Need to Try

    10 Creative Recipes Using Attiéké You Need to Try

    This blog explores 10 innovative ways to enjoy attiéké, the versatile West African cassava dish. From attiéké-stuffed bell peppers and sushi rolls to breakfast bowls and sweet pancakes, each recipe...

    10 Creative Recipes Using Attiéké You Need to Try

    This blog explores 10 innovative ways to enjoy attiéké, the versatile West African cassava dish. From attiéké-stuffed bell peppers and sushi rolls to breakfast bowls and sweet pancakes, each recipe...

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