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ExoYvoir

Placali (Traditional Ivorian Cassava Fufu)

Placali (Traditional Ivorian Cassava Fufu)

$35.94 USD
$35.94 USD $35.94 USD
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Discover the authentic taste of Côte d’Ivoire with our Placali (Traditional Ivorian Cassava Fufu), a smooth and elastic staple enjoyed for generations. This versatile delicacy pairs beautifully with hearty soups, stews, and savory sauces, bringing a comforting texture to every meal. Crafted with care using traditional methods, Placali brings the rich culinary heritage of Côte d’Ivoire straight to your kitchen. Order now and savor a true taste of home!

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  • Attiéké: Proudly Ivorian

    Attiéké: Proudly Ivorian

    Attiéké, a fermented cassava dish from the Ivory Coast, is a cornerstone of Ivorian cuisine and culture. This blog explores its origins, cultural significance, and rise as a symbol of...

    Attiéké: Proudly Ivorian

    Attiéké, a fermented cassava dish from the Ivory Coast, is a cornerstone of Ivorian cuisine and culture. This blog explores its origins, cultural significance, and rise as a symbol of...

  • Attiéké vs. Couscous: What’s the Difference and Which Is Healthier?

    Attiéké vs. Couscous: What’s the Difference and...

    Attiéké, a gluten-free cassava dish, and couscous, a wheat-based staple, differ in texture, flavor, and nutritional value. Attiéké’s tangy flavor, high fiber content, and suitability for gluten-free diets make it...

    Attiéké vs. Couscous: What’s the Difference and...

    Attiéké, a gluten-free cassava dish, and couscous, a wheat-based staple, differ in texture, flavor, and nutritional value. Attiéké’s tangy flavor, high fiber content, and suitability for gluten-free diets make it...

  • 10 Creative Recipes Using Attiéké You Need to Try

    10 Creative Recipes Using Attiéké You Need to Try

    This blog explores 10 innovative ways to enjoy attiéké, the versatile West African cassava dish. From attiéké-stuffed bell peppers and sushi rolls to breakfast bowls and sweet pancakes, each recipe...

    10 Creative Recipes Using Attiéké You Need to Try

    This blog explores 10 innovative ways to enjoy attiéké, the versatile West African cassava dish. From attiéké-stuffed bell peppers and sushi rolls to breakfast bowls and sweet pancakes, each recipe...

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